In our production parks we use many innovative solutions in technology, production, storage and product logistics.
We have the most important international certificates, thanks to which we can guarantee the highest quality and safety of production.

We are a team of people driven by passion and values in life and in business. We want to be a model of quality and reliability in the market.
Development is very important to us, but despite our global reach, we want to remain a family business with values. Every day we provide our customers with products of the highest quality, tailored to their individual needs and expectations.
In our production parks we use many innovative solutions in technology, production, storage and product logistics.
We have the most important international certificates, thanks to which we can guarantee the highest quality and safety of production.

IFS. International Food Safety Standard developed in 2002 by representatives of German retail trade. This is a standard commonly recognised in whole Western Europe (except for the UK, where a BRC standard is in force).
BRC International food safety standard which was developed in 1998 by British Retail Consortium (UK). BRC is a set of recommendations and guidelines for companies operating in the food industry, in particular hypermarkets (mainly British ones) and private-label companies. If a company obtains a BRC certificate for the whole brand of products or for a specific product of the brand, this is a guarantee that the product has successfully passed specialised tests and inspections and is of high quality and safe for consumers.
HACCP is a systematic approach aimed at ensuring safe and healthy food through the identification and estimation of a scale of hazards to food safety from the point of view of health quality and risks of such hazards during all food production and distribution stages. This is also a system that is to define methods of limiting hazards and specifying remedy actions.
The Codex Alimentarus, as a top international body and authority in the field of food, defines the HACCP system as a system which:
- Identifies
- Evaluates
- Controls hazards which are significant for food safety.
The story of Stokson is a story of success that is now entering the third generation. A story of past, present and future ingenious and persistent pursuit of the Polish family's goal - it is the story behind the brand itself, its success and its international expansion.
THE BEGINNING
Berliners just like Mom’s
GAINING MOMENTUM
Opening a modern production facility in Chorzów
TAKING THE NEXT STEP
Partnering with major retail chains
REACHING FOR MORE
Pioneering the donut trend
GOING GLOBAL
Launching export sales
GROWING STRONGER
Expanding our production facilities
STRENGTHENING OUR MARKET POSITION
Growing across Poland and European markets
A GLOBAL BAKERY PARTNER
Products available across 54 international markets
It is an offer full of sweets made on the basis of original recipes. Their craftsmanship is manifested in shapes and decorations that reflect the spirit of home baking.
Characteristic American donuts are the basis of Dooti Donuts. They are distinguished by their original recipe, excellent taste, wide range of fillings, toppings and sprinkles, which together form a unique whole.
Fluffy mini donuts filled to the brim with an irresistible filling that will turn any moment into an exceptional treat. This unassuming sweet is your daily dose of great pleasure, perfectly captured in a mini format. Thanks to our wide range of delicious flavors, with Minis, routine and boredom simply don't stand a chance!